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(Mc)Guinness Book of (Nano)World Records

We have set a new Natian Brewery record – our beer is currently being served at six different locations!  We are excited being this small of a brewery and yet be able to service six bars.  That is the hiccup we face due to our size – to be able to produce enough to supply the demand. For now, we are able to pull this off due to our brewing schedule & it’s just a matter of keeping up with the brewing as we keep our eye out for a bigger system. So, if you’d like to take part in our record
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Nano Celebrities

Sooo, our interview has already aired! We missed the boat, didn’t realize it had already set sail. We apologize sincerely, we know you all were planning social gatherings solely centered around our broadcast. Don’t fear though, you can go to Beer O’Clock’s link & download the show! Call your friends over & jam out to our ramblings! http://www.kxl.com/KXLShows/BeerOClock/ On the right hand side you’ll see a column of podcasts, just click download for the December 5th show!
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Holiday Cheer & Beer

It’s December 7th… already! I would ask where does all the time go, but I already know the answer. So, instead I ask, where am I when all the time goes by? Because I certainly don’t remember going from point A straight to point December 7th. But, I reckon it’s the beer – not the consumption of, but the brewing! Okay, okay, a little I’m sure is contributed to the consumption… but, details details! We here at the brewery of Natian are, well, brewing! As I type this entertaining & delightful entry, the pilot light is ignited & Stout is
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Post Gobble Gobble

We hope everyone had a joyous Turkey day as well as an extended weekend away from the everyday grind! We went un-traditional this year and cooked up some shrimp stir fry instead of having turkey and all the fixins. Nothing says Thanksgiving like shrimp stir fry, right? A lot of time was spent at the brewery getting the Holiday IPA ready, the newest flavor to arrive on the menu. To get the latest scoop, I sat down with the top notch brewer/ the alpha dog/the main stinky cheese, Ian and asked him a few questions. So, can I call you
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Testing, testing, is this “blog” on?

Who knew making a website was so hard? Well, I did. Well, I do, now anyway. So, I cheated. Templates are a blessing, so much so that I will put be putting them on my list of “What I’m Thankful For” to read over turkey & giblets on Thanksgiving day this year. Until I have mastered the art of HTML and web coding, templates will be my best friend forever, otherwise known as BFF. I am setting our website up more like a blog, mostly because I like the word. Blog. That and there’s that whole “personal approach” to “connect”
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